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This 8 skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range.

Smithey Cast Iron Chef Skillet (No. 8)

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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Cast iron is superior at retaining and evenly distributing heat, there’s a reason humans have been cooking with cast iron for eons. This set includes the top three draft picks, all of which share a common material but have very different use cases. Dutch Baby nests perfectly inside The Dutchess, and you can hang King Sear for easy storage. All are oven-safe. The Dutchess and Dutch Baby are dishwasher-safe. The Dutches is 6.75 quarts, The Dutch Baby is 3.5 quarts, King Sear measures 12 inches.