De Cecco Lasagne No 112 all'uovo 500g - Ardkeen Quality Food Store
Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laganon": large, flat sheet of pasta cut into strips) and it began to be known as "Lasagna" probably after the year 1000 AD. The first traces of the widespread use of the term "Lasagna" can be found in the works of the most renowned 12th century Italian poets. "Granel di pepe vince / per virtù la lasagna", (a peppercorn beats lasagna for virtue) states Jacopone da Todi. Cecco Angiolieri,on the other hand, warns his readers, "chi de l'altrui farina fa lasagne / il su' castello non ha ne muro ne fosso" (He who makes lasagna with another's flour / his castle will have no walls or moat). It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently.
Egg Lasagna No. 112 at Whole Foods Market
Lasagne Egg #112
Lasagne Egg #112
Lasagne n° 112 all'uovo
De Cecco Egg Pasta, Egg Lasagna No.112, 16 OZ - Serving size 3 sheets (3x18g) (54g) dry : Grocery & Gourmet Food
De Cecco Farfalle No 93 500g - Ardkeen Quality Food Store
De Cecco Egg Pasta, Egg Lasagna No.112, 16 OZ - Serving size 3 sheets (3x18g) (54g) dry : Grocery & Gourmet Food
De Cecco Lasagne No 112 all'uovo 500g - Ardkeen Quality Food Store
De Cecco Egg Pasta, Egg Lasagna No.112, 16 OZ - Serving size 3 sheets (3x18g) (54g) dry : Grocery & Gourmet Food
Pasta - Ardkeen Quality Food Store
De Cecco Egg Pasta, Egg Lasagna No.112, 16 OZ - Serving size 3 sheets (3x18g) (54g) dry : Grocery & Gourmet Food
Delicious spiral shaped tube pasta 100% Durum Wheat Semolina Made in Italy Cooking time: 24 min Shaped through Bronze Dies to create a rough surface
De Cecco Lasagne Pasta, 16 Oz